Dornier Bodega Business Winter Lunch Specials

You are sorted for lunch from Monday to Friday in Stellenbosch

Renowned for their Farm Cuisine, Dornier Bodega will be starting their new Winter Business Lunch specials from Monday to Friday. With 5 months to catch the winter lunch special, these specials are meant to provide for a quick business break or a relaxed lunch with friends and family.  

Chef de Cuisine Neil Norman believes that winter is the time for enjoying well made and robust food, paired with excellent wine.

Dishes vary daily, according to the day’s theme: 

Meat-Free-Mondays: Enjoy a deluxe vegetarian feast
Comfort Tuesdays: Bodega will be offering old favorites such as fragrant Coq au Vin with baby winter vegetables
Pasta Wednesday: A different pasta dish will be created every Wednesday
Soup Thursdays: Enjoy a steaming bowl of luxurious soup
Fish Friday: Seafood is very popular at Dornier Bodega and will be the theme to end off a busy week

The specials are priced at R79p/p. A paired wine will be available from R20 per glass.  Bodega will announce a new specials menu weekly. Please check www.dornier.co.za weekly for the new menus

Guests may also choose from the à la carte menu with Bodega classics and new creations.

The winter specials are designed to be served within minutes to fit into business breaks and will be served until 16:30. 

Dornier’s Bodega Restaurant pairs fine wines with farm cuisine

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For all winter lunch special happening throughout Cape Town and surrounds in 2011, be sure to check out our Events Section.

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