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Cook Franschhoek, the Summer Edition
Cook your way through Franschhoek this October
Join some of the Valley’s highly acclaimed chefs and winemakers as they present three, hands on demonstration kitchens with a focus on ingredients, festive cooking and food groups. Learn how to work with red meat, buchu and other ingredients at the Ingredients Kitchen, and explore your love for extraordinary dishes at the Speciality Foods Kitchen.
Master the art of preparing the perfect Christmas meal at the Festive Cooking Kitchen, where the chefs will share their secrets on cooking succulent turkey and mouth watering Christmas cakes.
Restaurants in and around Franschhoek will also be hosting their own exciting demonstrations. Participating restaurants include The Salmon Bar, Freedom Hill, Holden Manz, Ryan’s Kitchen, Mange Tout, Franschhoek Country House and Villas, L’Ermitage, Huguenot Fine Chocolates, Le Franschhoek, Haute Cabrière, La Motte, Grande Provence and Café Bon Bon.
In order to keep the weekend as intimate as possible each demonstration will range from 8 to 30 people and costs will differ from establishment to establishment.
Tickets can be purchased directly from www.webtickets.co.za.
Get lost in the beauty of the Cape Winelands.
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