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The Great '08 at Jardine Restaurant
Experience fine dining on New Year's Eve at Jardine Restaurant, one of Cape Town's leading restaurants
Jardine Restaurant is the home of multiple award-winning Scottish chef George Jardine.
George prefers not to categorise his cooking style, but does admit that his dishes are founded on contemporary European techniques and South Africa’s finest seasonal produce.
The main dining area upstairs at this Cape Town restaurant offers seating for 70 guests and offers them a view of George and his winning team while they prepare the dishes on order.
The tables on the wrap-around balcony are away from the hustle and bustle of the kitchen and offer guests a cosmopolitan view of the street below.
The ground floor level offers guest a homely atmosphere where they can enjoy wines by the glass, pre-dinner drinks or an unique Jardine cocktail, which could possibly contain a home-made brew such as prickly pear syrup or sweet balsamic jelly.
New Year’s Eve 2008 dinner menu at Jardine Restaurant in Cape Town:
- Oyster, truffle and caviar
- Tea, smoke, yellowtail & time
- Salt, sugar, beef & porcini
- Scallop, foie gras, fresh pea & mint
- Cob, steam and lobster
- Veal, morels and masala
- Valhrona chocolate, vanilla bean & orange
The Great 08 at Jardine Restaurant:
Date: 30 & 31 December 2008
Venue: Jardine Restaurant
Location: 185 Bree Street | Cape Town
Price: R800 per person, including free flow champagne
Please contact Jardine Restaurant for more information and reservations on: +27(0)21 424 5640
Have a read through our overview of New Year’s Eve parties in Cape Town as well as our selection of New Year’s Eve dinners in Cape Town for more great ideas for New Year’s Eve 2008/2009 in Cape Town.
We’ve also got your Christmas covered – see our Christmas Eve dinners in Cape Town and Christmas Day lunches in Cape Town overviews and be spoilt for choice this festive season in and around Cape Town.
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