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Sip, Soup and Bread Winter Feast
Enjoy hearty winter fare served with live entertainment and yummy vino in a rustic, country setting
Back for another downright drinkable celebration, the much-loved Sip, Soup and Bread Winter Feast dishes up bowls of warming winter fare at a two-day food and wine festival hosted at various estates in the Durbanville Wine Valley on Saturday, 6 and Sunday, 7 June 2015.
WHAT TO EXPECT AT THE 2015 SOUP, SIP AND BREAD WINTER FEAST
WINTER WARMING & WALLET-FRIENDLY: Since its sell-out debut year in 2009, this affordable weekend in the Cape Winelands has presented visitors to the region with a chance to warm their feet at the fireplace while sipping on steaming soups served with freshly baked artisanal breads and signature vintages from participating wineries.
EIGHT PARTICIPATING WINE FARMS: Each of the eight participating estates offer guests a unique take on the traditional winter fare, with lunch and dinner options that boast sweet and savoury broths, thick stews and moreish chowders. Festival-goers can look forward to buffets of breads and broths, two- or three-course set menus and more, all paired with the estates’ signature vinos.
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ALTYDGEDACHT Eat @ Altydgedacht Booking is essential. |
Altydgedacht’s on-site restaurant will serve a two-course soup pairing with an African Flare dessert. 11:30am to 3pm |
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D’ARIA D'Aria Tasting Room |
On both days, visitors to D’Aria can choose from five delicious soups, each paired with D’Aria’s award-winning wines. 12pm to 4pm |
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DIEMERSDAL Diemersdal Eatery |
The Diemersdal Farm Eatery will be serving a two-course menu of hand-crafted soups made with oodles of love. Highlights include ostrich neck 'bourguignon' and smoked hake chowder. 12pm to 3pm |
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DURBANVILLE HILLS Durbanville Hills Restaurant |
Enjoy three soups such as smoked salmon, potato and celery, spiced butternut and chorizo or minestrone each paired with Rhinofields reserve wines in the tasting room or have your soup as a starter with the a la carte winter menu. 12pm to 3pm |
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HILLCREST ESTATE +27 (0)21 975 2346 |
Blues and Rock with your soup! The Quarry will be serving up live Blues on Saturday and Rock on Sunday, as well as a variety of soups and wine tastings. 12pm to 6pm |
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KLEIN ROOSBOOM |
Book your table for an evening with charcuterie master Neil Jewell, chef at the award winning Bread & Wine Restaurant.
R80p/p for soups only and R100p/p paired with the Klein Roosboom wines. |
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PHIZANTE KRAAL WINES venue@phizantekraal.co.za |
The restaurant at Phizante Kraal will be serving their famous brunch on Saturday, with a soup and wine pairing option in the tasting room. 10am to 2:30pm |
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SIGNAL GUN Ke-Monate |
Ke Monate restaurant will be offering some delicious soups along with their a la carte menu. Chunky winter beef broth with rosemary focaccia or creamy mushroom and thyme soup are two options to look forward to. A la carte menu costs from R55 for mains From 12pm to 5pm. |
Don your wellies, scarves and beanies and head out to the Durbanville Winelands for a weekend filled with belly-warming food, sterling vinos and welcoming vibes.
BOOKINGS FOR THE 2015 SIP, SOUP AND BREAD WINTER FEAST
Patrons must contact each winery directly to book for lunch, dinner or any other activities. For more information, visit Durbanvillewine.co.za.
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Take a look at our overview of annual June events to find out about more hot happenings taking place during the month.
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