Where better to welcome in the New Year, than by the V&A Waterfront’s Clock Tower, overlooking the harbour?

Emily’s is renowned for its excellent and interesting food and a must try for any fine cuisine enthusiast.

Enjoy the evening with artists Emil Struwig (Idols 2006) and Juliette Kriel (concert pianist).

Emily’s New Year’s Eve Dinner Menu:

• An amusement of red sweet pepper and chilli with iced fino
• (A glass of Semillon included for the next two courses)
  
  Avocado goes Ritzy with crayfish and molecules
  Grilled salmon and asparagus with salmon caviar and chive yoghurt sauce - offset with gratinated oysters
  
  
• (A glass of red – choice of six different decade old reds – included for the next two courses)
  
  Smoked kudu on beetroot paint with mustard baked apricots
• Quail in the spirit of Giving Thanks with foie gras
• Brie and ginger tart with makataan and rare, estate blended Muscat
• Summer berries and cherries, architecturally styled, served with a glass of Red Sparkling Wine
• Coffee with chocolaty little nothings

This unique New Year’s dinner at Emily’s will cost R1500 per person.

Booking a table for Emily’s New Year’s dinner in the V&A Waterfront is essential:
+27 021 421-1133

Emily’s restaurant will open at 20:00 for sunset.


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