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July's Wine and Gourmet Evening at Salt Restaurant
Winter is the perfect time to sip on a glass of fine wine and savour something special at Salt Restaurant
Cape Town’s stylish Salt Restaurant and Bar, with its dream location on the Atlantic Seaboard, has launched an enviable dinner and wine diary for the winter season.
Under the helm of General Manager Gidi Caetano and Head Chef Dave Winton, Salt is already known as a wine connoisseur’s ‘honey pot’ due to the venue’s Diner’s Club Platinum Award Wine List (2007 & 2008), which offers no less than 70 wines by the glass.
Salt Restaurant’s Wine & Gourmet Evenings will take place on the last Thursday of each month, running from May through to October 2009.
Hosted by the estate’s winemaker, the evenings will be relaxed affairs and are designed without the formality that generally goes with wine and menu pairings.
A lucky diner also stands the chance to win a case of wine from the host wine estate.
Whether you are a wine connoisseur or just a passing admirer, these wine evenings are certainly not to be missed.
Kleine Zalze Wine Estate with winemaker Bertho van der Westhuizen:
Date: 30 July
Venue: Salt Restaurant
Location: Ambassador Hotel | Cape Town
Time: 19:30
Price: R350 p/p*
Contact: +27(0)21 439 7258
*Price includes a four-course gourmet dinner and wine paired with each course
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