The Cape Farmhouse Restaurant is a family-run concern on route to the Cape Point Nature reserve.

Situated in a sheltered valley and surrounded by old oak trees, the 250-year-old farmhouse offers relaxing al fresco dining - or if the weather is unpleasant, indoors in the historic old farm building.

Date: 24th December 2007
Time: 12:00 onwards
Price: R190 per head (children under 10 half price)

Champagne cocktail on arrival.

Starters Christmas Lunch:

* Smoked yellow fin tuna pate and field mushrooms in phyllo pastry with rocket, organic greens and herb aoli

or -

* Parma ham and melon salad with preserved ginger

or -

*Farmhouse Gazpacho

Main Course Christmas Lunch:

* Oven baked turkey breast with a walnut, bacon, feta and mushroom filling and cranberry coulis

or -

*Thinly sliced roast gammon with a pineapple, clove and honey glaze

(Both served with seasonal vegetables and sweet potato bake)

or -

* Spinach and ricotta cannelloni with a fresh tomato and basil sauce (Served with organic Farmhouse salad)

Desserts Christmas Lunch:

* Steamed Christmas pudding served with cinnamon ice cream

or -

* Fresh fruit salad Pavlova with whipped cream and berry coulis aoli

Tea or coffee

The Cape Farmhouse Restaurant:
3km from Scarbourgh
Bottom of Red Hill - Junction M66 & m65
Telephone: 021 780 1246

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