Enjoy a seven course Christmas meal at the Greenhouse Restaurant at Cellars-Hohenort in Constantia
The Greenhouse Restaurant is situated adjacent to the historic cellar and carefully built around a giant 300 year old oak. The Greenhouse Restaurant promises an evening filled with laughter, loved ones, friends and the family at the Cellars Hohenort Hotel in celebrating Christmas Eve. Sip a glass of French Tribaut Brut Champagne on arrival followed by an exquisite 7 course meal. The Greenhouse Restaurant Christmas Eve Menu: - Amuse Bouche
- Norwegian salmon tarare with cucumber spaghetti and aged balsamic
- Confit of foie gras with spiced cherries served with sour dough melba toast
- Smoked tuna carpaccio with tempura oysters and caviar, mesclun salad
- Rooibush and lemon sorbet
- Turkey breast ballotine, blackened butter with sage, fondant potato with spring baby vegetables and sauce chasseur.
- Traditional Liz McGrath’s Christmas pudding with egg-nog anglaise.
The Greenhouse Restaurant Christmas Eve dinner costs R 900 per person and includes a bottle of wine per couple, hats and crackers, gifting, entertainment and a Christmas tree.
Children over the age of 12 are welcome.
Booking a table for the Christmas Eve dinner at the Greenhouse restaurant at Cellars-Hohenort hotel in Constantia is essential: +27 021 794 2137
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