Christmas Eve Dinner at The Radisson Blu Waterfront

Feast on a three-course menu atop this seaside restaurant’s expansive terrace

Wine, dine and celebrate Christmas Eve in Cape Town on the water’s edge at the seaside Tobago’s Restaurant at the Radisson Blu Waterfront.

This oceanfront eatery boasts an alfresco deck that offers breathtaking views and the perfect perch from which to take in a summer sunset. In short, what better way to spend Christmas Eve in Cape Town than under a blanket of stars along the African coast.

Not to mention, Executive Chef Grant Kennedy is pulling out all the stops and corks for a grand dining affair.

The Christmas Eve set menu features a choice of three intriguing starters:

• The anti pasti campani
• Tomato consummé
• Ostrich carpaccio.

After which, atasty, palate-cleansing apple and cinnamon sorbet will be served.

The mains feature some difficult choices:

• Lamb tenderloin
• Crisp salmon scaloppini
• Chicken roulade
• Sweet pea and baby beet risotto (for the vegetarians).

Then, there’s also the arduous task of deciding which dessert to eat (served with coffee or tea):

• Warm pear tart
• Poached peaches
• Marble chocolate cheese cake

Tickets and booking for the Radisson Blu Waterfront’s Christmas Eve Dinner

This lavish three-course pre-Christmas meal costs a mere R450p/p. Don’t delay in booking your spot, as the restaurant fills up quickly over the festive season.  For more information and to book, contact the Radisson Blu on +27 (0) 21 441 3000 or email carmen.jansen@radissonblu.com.

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Why not make a night of it and stay over at the Radisson Blu Waterfront Hotel? The restaurant will host a Christmas Day Lunch too. It’s the gift that keeps on giving!

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