Catharina’s Restaurant at the Steenberg Hotel is situated on a historic wine farm on the foothills of the magnificent Stone Mountains.

Catharina’s Christmas Eve Dinner Menu:

Starters:
1682 Steenberg Brut and Canapés

• Norwegian Salmon Tartare: with eggs Mimosa, capers, Spanish onions and crème fraiche

or

• Timbale of Asparagus and Goats Cheese: served with a Rosa tomato tart, aubergine lasagna and basil ice cream

or

• Confit of Quail: served with a beetroot fondant, smoked pork belly, frisee salad and an aged balsamic flavoured quail jus

Main Course of the Christmas Dinner:

• Roasted Veal Cutlet: set in a cassoulet of summer beans, with plum tomato risotto and gremalata

or

• Crayfish, scallop and mussel “one pot”: with herb linguini, baby summer vegetables and a creamy mussel and scallop broth

or

• Asian Style Vegetarian Menu:Thai green vegetable curry, pan fried tofu with hoisin sauce, bok choi and bean sprouts, mango spring rolls with a sweet chili sauce and spinach dim sum

Dessert at Catharina's:

• Mango Infused Yoghurt Panna Cotta: with fresh Asian fruits

or

• White Chocolate Fondue: with lemon, gin and summer fruit skewers

or

• Frozen Summer Berry Soufflé: served with a summer berry terrine

and Coffee, truffles and jellies

Price for the dinner at the restaurant at Steenberg Hotel is R495 per person, excluding 12% service charge.

Booking is essential for Christmas Eve dinner at Catharina’s restaurant at Steenberg Hotel: +27 021 713 2222


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