Menu:

1682 Steenberg Brut and Canapés

• Pan Roasted Ocean Scallops - With bacon, wilted greens and a lime, sake butter sauce
• Poached Sweetbread Tortellini - With roasted bone marrow in a fragrant veal broth
• Vine Ripe Tomato Sorbet - With tomato tartare and garlic tuile
• West Coast Crayfish Pancakes - With young pea shoots and a carrot and ginger emulsion
• Braised Duck Leg “Tagine” - With preserved lemon and fragrant cous cous
• Lemon Sabyon and Pine Nut Tart - With honeyed mascarpone cream
• Coffee, Truffles and Jellies

Vegetarian Option:

• Braised Artichoke -Stuffed with its own filling and served with a Barigoule vinaigrette
• Spinach Linguini - On a bed of wild mushrooms with a chive crème fraiche
• Vine Ripe Tomato Sorbet - With tomato tartare and garlic tuile
• Pea Pancakes - With young pea shoots and a carrot and ginger emulsion
• Spicy Aubergine Curry - Served with fragrant basmati rice, cucumber raita and coriander salsa
• Lemon Sabayon and Pine Nut Tart - With honeyed mascarpone cream
• Coffee, Truffles and Jellies

Price for the New Years dinner:
R950 per person excluding 12% service charge.

For dinner at Catharina’s restaurant a

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