The New Kings Hotel currently under construction is situated along Cape Town’s Atlantic Seaboard. The new boutique hotel is scheduled to open in December 2008 to meet the growing demand for superior accommodation in the area.

Both corporate and leisure travellers were thought of in the New Kings Hotel design and the property is discreetly positioned high above Sea Point boasting views of Lions Head, Table Mountain and the Atlantic Ocean.

Kings Hotel’s 42 designer rooms consisting of Standard, Deluxe and three impressive Kings Suites in the luxury and sophisticated boutique property, as well as retail, restaurants, offices, conference facilities for up to 100 guests and a private boardroom facility.

The architecture of the new design hotel features a combination of high tech and industrial elements designed to be a landmark in the surrounding urban landscape.

A glazed atrium structure receives and projects natural light, opening up the core of the building, while scenic lifts take guests from secure basement parking through the atrium into the hotel.

Special features included in each room:
- 42inch LCD TV’s
- wi-fi connectivity
- tea and coffee making facilities
- bar fridge
- Safe
- Hairdryer
- iPod friendly docking station with integrated audio system
- air conditioning
- dvd player

Other Kings Hotel features include:
- a standby generator
- secure basement parking with 120 bays
- Kosher kitchen facilities
- an ATM
- 24 hour security and camera surveillance

In the well designed piazza below, guests can truly enjoy the cosmopolitan lifestyle of the Cape with coffee and health food shops, Thai cuisine, a Super Spar and Woolworths food store, Wellness Spa, Hairdressers, clothing, art gallery and a Postnet for business requirements.


Molo says: “Cape Town is a great holiday destination and the many new hotels and accommodation opening up will leave you feeling spoiled for choice, whether you are looking for three star, four star or five star hotels.

Excellent information on new hotels in Cape Town is featured in our Editor’s Picks Newsletter.”