Roland Gorgosilich's Glühwein recipe

A hot, spicy beverage for cold winter nights

Last Updated 20 June 2017 

Austrian-born Roland Gorgosilich, executive chef of Bosman's restaurant at The Grande Roche in Paarl shares his Glühwein recipe. You can drink this delicious drink to warm up your cold winter nights, sip and watch your cheeks glow. 

Ingredients

  • 1 ½ bottles of red wine
  • 3 oranges, zested
  • 2 lemons, zested
  • Half a litre of fresh orange juice
  • Cinnamon stick
  • Star anise
  • 4 cloves
  • 2 bay leaves

Brandy and sugar to taste

Method

Combine all ingredients in a deep pot, simmer, don't boil, until hot. You are welcome to add a kiss of brandy to warm you up! Serve in a glass mug with an orange slice and a stick of cinnamon.

ENJOY! 

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Check out some of our incredible winter recipes like Mulled Wine, pancakes and or a fabulous Crayfish soup! Spice up your evenings with a delicous gin cocktail with a bowl of creamy mac 'n' cheese!

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