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Bread and Butter Pudding Recipe
A traditional South African pudding recipe to get you into the sweet swing of things
Bread and Butter Pudding is a traditional South African dessert, best served hot with golden syrup, jam or honey and a good dollop of fresh cream!
Bread and Butter Pudding
Courtesy Hope family recipes
½ litre milk
1 tablespoon margarine
½ loaf bread
1 teaspoon vanilla essence
2 egg yolks
3 tablespoons sugar
optional sultanas | raisins
2 egg whites whipped stiff with 3 tablespoons sugar
Warm milk and margarine. Break ½ loaf of white bread into blocks. Add vanilla essence, egg yolks, eggs and sugar. Pour warm milk over mixture and beat well until like custard. Add optionals. Put into greased pan and bake at 180 degrees for 45 minutes and allow to set. Spread with jam and cover with stiff egg whites. Brown in oven.
Serve warm with golden syrup, jam, honey, and | or cream
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