HQ Restaurant

The Last Fine Wining Dinner for 2017 at HQ with Cederberg ...

Mon-Sat 11:30-22:30 (Bar 'til late)
Monday 2-for-1 Meat Monday! Book!
 
+27 (0)21 424 6373
Heritage Square | 100 Shortmarket Street | Cape Town
www.hqrestaurant.co.za
info@hqrestaurant.co.za
HQCapetown
HQCapetown
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The Last Fine Wining Dinner for 2017 at HQ with Cederberg Wines

Experience wining and dining at its finest

Up for some mid-week wining and fine dining? Then make your way to Headquarters Restaurant in Shortmarket Street to experience eating and drinking at its finest. The last Fine Wining of the year will be held at HQ with Cederberg Wines on Wednesday, 1 November 2017.

The evening promises to be a night of sheer elegance, simplicity and dining excellence. Cederberg Wines have an environmentally responsible approach to winemaking; they want minimal wastage for maximum flavour and quality. The Cederberg Wines story began in 1835, but the winemakers did not start producing until 1978. With forty years in the industry, Cederberg Wines has had ample time to perfect their grape nectar.We cannot wait to taste the wines from this stunning estate at the last Fine Wining dinner for 2017.

This evening is perfect if you want to impress a date, friends or even family!

WHAT TO EXPECT AT THE 2017 FINE WINING AT HQ WITH CEDERBERG WINES ON SHORTMARKET STREET

Not only will guests be sipping on some of the best wines but they’ll also be served HQ’s delicious house specialties, carefully designed to be paired with their drinks. There will also be some live entertainment by swing singer Ricky Botsis, to help keep the mood light, fun and to get everyone into the ‘swing of things’.

Look forward to a three-course meal paired with fine wine and there’ll also be canapés and welcome drinks served on arrival. More specifically, guests will be treated to a ricotta and tomato puff with rosemary and dukkah spice, which will be served with a glass of Cederberg’s Sustainable Rosé (2016).

Starters:
A crisp salad of cos and iceberg leaves, toasted pine nuts, Parmesan shavings and dressed with a Dijon mustard vinaigrette
Wine Pairing: Cederberg Chenin Blanc (2016)

Main Course:
250g Sirloin wet aged for 21 days and grilled perfectly medium-rare, served with skinny fries & Café de Paris butter
Wine Pairing: Cederberg Merlot Shiraz (2016)

OR

Portobello mushrooms stuffed with a rich Duxelle, gratinated with Parmesan cheese and served with skinny fries & Café de Paris butter
Wine Pairing: Cederberg Merlot Shiraz (2016)

Dessert:
Spring fruit bowl with a Bukettraube sabayon
Wine Pairing: Cederberg Bukettraube (2017)

BOOKINGS FOR THE 2017 FINE WINING WITH CEDERBERG WINES AT HQ ON SHORTMARKET STREET

Bookings are essential and they can be made via HQrestaurant.co.za or email. Tickets cost R295/p. There are limited seats available so make sure you book your spot now! The dinner starts at 7pm. Remember, this is the last Fine Wining dinner for 2017 and if you don’t book soon, you’ll have to wait for 2018.

For more information, email manager@hqrestaurant.co.za or phone +27 (0)21 424 6373.

HQ have a series of specials that run throughout the week, which include a Date Night Tuesday special, a Two-for-One Steak night on Mondays and Half-Price Tapas on Thursdays. Check out their website for more info – Hqrestaurant.co.za.

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