Reuben’s Gourmet Cooking Experience

The Robertson Small Hotel and Reuben Riffel present an interactive culinary experience with Reuben’s Gourmet Cooking Experience

One-of-a-kind, timeless and sophisticated, The Robertson Small Hotel has been the destination everyone has been talking about since inception last year.

Besides the 10 sumptuous state-of-the-art suites, Reuben and Aviv’s culinary expertise offer gastronomes an epicurean indulgence par excellence and a state of the art cellar brimming with the country’s top wines, will make every meal complete – a glorious indulgence.  

A luxurious utopia strategically placed along what is fast becoming the most popular wine route in SA, relax on the deck of the elongated pool deck where the shimmering, mottled water beckons, or pamper yourself, indulging in the offerings in the treatment room.

This all-inclusive course includes:

A four night stay in one of 10 luxurious suites at the one-of-a-kind, timeless and sophisticated  Robertson Small Hotel in Robertson, Cape Winelands

Breakfast, lunch and dinner daily

Delectable dishes accompanied by selected local wines – carefully chosen from the Hotel’s state-of-the-art cellar collection

Cooking demonstrations by celebrity chef-patron, Reuben Riffel

Several presentations including:

- Interactive fine-dining- Reuben presents food and wine pairings with discussion

- Patisserie at home – Reuben presents foolproof pastry recipes

- Reuben’s favourites – an array of Reuben’s favourite ingredients and recipes

Excursions toboth fine wine estates as well as purveyors of fresh local produce

An embroidered apron, chef’s jacket and speciality products to take home

A signed copy of Reuben’s 2009 Gourmand, award-winning, inaugural cookbook: 'Reuben Cooks – Food is Time Travel' and a bound, keep-sake book of course material

Please note: Any extras are for one’s own account to please be settled on departure | The course excludes flights and/or airport transfers.

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