New Year’s Eve at the Food Barn

Celebrating glorious food from the sea...

Crazy, fiery cocktail on arrival

New Year’s Eve Menu:

Black truffle soup with a croissant parmesan stick

“Transparence” of tomato jelly raviolle with marinated tuna, salmon caviar and avo, served with fromage blanc & rocket sorbet and mild aioli

Seared scallops with cracked pink peppercorns on cauliflower and basil brandade with sunflower sprouts and cress salad, finished with vintage soy sauce and lemon oil

Boozy drinking sorbet

Line fish roasted in a butter, cep and hazelnut crust, with green asparagus, fondant potato and prawns, finished with a cream of Morel mushroom with Vermouth

Ripe peach gratin with lemon verbena ice cream and almond Panna cotta and strawberry coulis

Coffee & truffles

Be a part of something great by joining the CapeTownMagazine.com Facebook Fan Page and see what you can win every week with our Weekly Giveaways!

For all Christmas lunches and dinners as well as New Years and New Years Eve parties and celebrations happening throughout Cape Town and surrounds in December, be sure to check out our overviews for Christmas Eve and Christmas as well as New Years Eve and New Years in Cape Town.

For updates on happenings in and around Cape Town for kids, for you or for the whole family, be sure to subscribe to our free monthly Editor’s Picks Newsletter and follow us on Twitter.