Grub & Vine

How To Cook: Matt Manning Will Turn You Into A Connoisseur

Monday–Friday: noon–2:30pm | 6pm–10pm
Saturdays: 6pm–10pm
Closed: Sundays
+27 (0)76 256 8654
103 Bree Street, City Centre

How To Cook: Matt Manning Will Turn You Into A Connoisseur

Perfect two new recipes a month at pro chef’s fun cooking classes

Rock star chef Matt Manning and his talented team at The Chef's Studio in Cape Town will turn you into a kitchen whizz with their new range of tailored cooking classes called How To Cook.

Every month, The Chef's Studio teaches novice cooks and aspiring chefs to prepare and cook two new dishes. Dishes change every month, and each session is made up of a lesson and demonstration, after which you create the dishes yourself.

Do you want to learn how to perfectly cook fish? Or are you more of a chocolate-fondant fan? Vegetarians get their turn, too, with dishes such as pumpkin risotto and braised cauliflower with caper-and-raisin purée, chargrilled radish and celery. See what themes are coming up.

After the entertaining lesson is done, guests get to sit down and enjoy the meal they created with the rest of the class, sharing their experiences and revelling in their new-found skills. You can buy wine or other drinks from The Chef's Studio's extensive menu.

The class costs R350 per person and starts at 6:30pm. All ingredients are included; all you need to bring is a can-do attitude and cash if you’d like to buy a drink (or two). Classes are capped at 20 people to keep them intimate and productive and booking is essential.



See what other culinary experiences Cape Town has to offer with this list of cooking classes.

Learn more about The Chef’s Studio.

For fine-dining and a classy bistro experience, head to Grub & Vine.


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