Roland Gorgosilich's Glühwein recipe

A hot, spicy beverage for cold winter nights

Austrian-born Roland Gorgosilich, executive chef of Bosman's restaurant at The Grande Roche in Paarl shares his Glühwein recipe.

Serve this drink hot on a cold winter's night and feel your cheeks glow.

Ingredients
1 ½ bottles of red wine
3 oranges, zested
2 lemons, zested
Half a litre of fresh orange juice
Cinnamon stick
Star anise
4 cloves
2 bay leaves
Brandy and sugar to taste

Method
Combine all ingredients in a deep pot, simmer, don't boil, until hot. Add brandy to taste. Serve in a glass mug with an orange slice and a stick of cinnamon.

Subscribe to our newsletter, follow us on Facebook and follow us on Twitter.

Sat
H:25°
L:15°
Sun
H:28°
L:17°
Mon
H:26°
L:17°
Tue
H:22°
L:17°
Wed
H:23°
L:16°
Thu
H:25°
L:15°
Fri
H:19°
L:15°
Our Last Night - 2Rocking for Rhinos with Our Last Night

The American band Our Last Night is making their way to the Mother City!

Full Moon Med - 2Full Moon Beach Meditation

Meditation on the beach with fellow yoga lovers

Christams Shopping at the Hout Bay MarketSt. Valentine’s Market

Find that special something for that special someone

Valentine's Venom - 1Valentine’s Venom by Valley of Psy

Get venomous this Valentine’s Day

Clubbers Campout - 1Clubbers Campout #BeachEdition Music ...

The club meets the outdoors in this outdoor music festival featuring top notch ...

Rust en Vrede - 1Rust en Vrede Food and Wine Dinner

Enjoy wine and produce from one of the Cape’s most delightful estates

Touch of madnessNational Beer Day at A Touch of Madness

A day dedicated to SA’s favourite drink!

water crisisOnly 100 Days of water for Cape Town

Possible Level 3b water restrictions as of 1 February 2017!

TRIVIA

image description

Who is Sir David Graaff?

Read More
WeatherGiveawaysTravel Tips

Curious to make exciting discoveries in Cape Town every day? "LIKE" us for a daily hidden gem.