Knysna was first discovered in 1804 and the name stems from the Khoi language meaning “place of wood” or “fern leaves”.

Knysna is situated between lush forests and a breathtaking lagoon, making this an ideal place to have a festival in springtime.

The Knysna lagoon is one of few places in South Africa that supports Oyster Hatchery, making it a popular destination for this delicacy.

One of the most impressive attractions in Knysna are the two splendid sandstone heads (Knysna Heads) guarding the mouth of the lagoon.

Spend a brilliant long weekend in the breathtaking town of Knysna and go to the Gastronomica Festival to get a taste of interesting local food, entertainment, music and dancing.

It’s a great way to explore local talent and get to know Knysna history and surrounds.

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