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Valentine’s Day Special at the Royal Hotel
Celebrate your love with a three-course dinner in the heart of Shiraz country
South Africa’s Shiraz and olive country beckons lovebirds to sit down and celebrate Valentine’s Day with an amorous spread at the Royal Hotel in Riebeek Kasteel. Nestled beneath the Kasteelberg Mountains a mere hour’s drive from Cape Town, this charming country outpost – it’s the oldest hotel in the Western Cape – offers couples the perfect opportunity to wine and dine in a romantic setting away from the hustle and bustle of the city.
The Royal Hotel Restaurant, with chef Andre Agenbach at the helm, has conjured up an unforgettable Cupid-inspired offering, and after the feasting, starry-eyed visitors are invited to stay the night and nest in the charming colonial rooms.
2015 VALENTINE’S DAY DINNER AT THE ROYAL HOTEL RESTAURANT
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Amuse Bouche |
Oysters Flash Fried in Chilli and Chives with a complimentary Glass of Kir Royal |
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Starters |
Gazpacho of Roasted Beetroot and Watermelon |
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Main Course |
Fillet of Beef with Cranberry Jus, Truffle Cream, Pommes Anna, Sesame and Honeyed Pan Fried Green Beans & Asparagus Spears |
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Dessert |
Marshmellow Heart, Gorgonzola Creme Brulee, Kahlua Coffee Shooter, Candied Orange and Chocolate Chips |
Vegetarian options are also available and must be arranged when booking.
BOOKING & PRICING FOR THE 2015 VALENTINE’S DAY DINNER AT THE ROYAL HOTEL
The three-course dinner costs R298p/p (no lunch option is available); aside from the aforementioned cocktail, drinks are for patrons’ own account. Booking is essential, and patrons must pre-pay to confirm the reservation. Reserve your spot by calling +27 (0)22 448 1378 or emailing info@royalinriebeek.com. Guests will need to be seated at 7pm sharp.
If you’d like to stay the night, enquire about availability when booking the dinner.
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Looking for something closer to home? Check out all the lovey-dovey ideas in our Valentine’s Day overview.
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