EARTHBOX is a first-of-its-kind ...
Experience an immersive sensory journey into the depths of the earth
New Year’s Eve Dinner at Dornier Bodega Restaurant
Wine, dine and be merry this New Year’s Eve in Stellenbosch at this historic family-run farm
Break away from the humdrum of the city and spend New Year’s Eve in Stellenbosch at Dornier Bodega restaurant. This historic family-owned farm’s eatery invites revellers to ring in 2015 in style in the Cape Winelands with fine vino, a scrumptious five-course meal and scenic surroundings.
Located in a Cape Dutch-style barn, the estate’s restaurant serves up honest farm fare with a modern twist. Using only the freshest ingredients, Head Chef Daniel George will put forth a decadent NYE spread this year that is not only delicious and full of flavour, but that also compliments the wine estate’s superb range of reds and whites.
Drink in the outstanding architecture and surroundings while toasting the new year with fellow merrymakers and tuck into this festive five-course dinner (with optional wine pairing).
MENU FOR THE 2014 NEW YEAR’S EVE DINNER AT DORNIER BODEGA RESTAURANT
|
AMUSE-BOUCHE |
Asian Pork Belly Pot Sticker, Chicken Prawn Consommé & Julienne Veg |
|
FIRST COURSE |
Beetroot & Goat’s Cheese Towers, Infused Baby Beets, Beetroot Sorbet & Dehydrated Butternut *Cocoa Hill Rosé |
|
OR |
|
|
Bacon & Gorgonzola stuffed Chicken Wings, Crispy Fondant, Sweet Corn Pureé & Fine Bean Salad *Dornier Chenin Blanc |
|
|
SECOND COURSE |
Crayfish Tail, Orange Beurre Blanc, Truffle Potato Pureé, Confit Fennel Bulb & Lemon Gel *Donatus White |
|
OR |
|
|
Gnocchi Romano, Baby Spinach, Exotic Mushrooms, Sage Noisette, Sweet Potato & Parmigiano Reggiano *Dornier Merlot |
|
|
INTER MEZZE |
Fresh Oyster, Chilly Ginger & Rice Wine Vinegar |
|
THIRD COURSE |
Slow Braised Springbok, Demi Glaze, Gorgonzola Dauphinoise, Roasted Baby Carrots & Green Fig Gel *Dornier Tempranillo |
|
OR |
|
|
Norwegian Salmon, Baby Potatoes, Green Asparagus, Hollandaise & Poached Quail Egg *Cocoa Hill Rosé |
|
|
FOURTH COURSE |
Chocolate Fondant, Basil Lime Gel, Chocolate Soil, Lemon Macaroon & Chantilly Cream *Dornier Tempranillo |
|
OR |
|
|
Rooibos & Lemon Panna Cotta, Roasted Cashews, Confit Figs, Apricot, Apple Gel & Honeycomb |
|
|
FRIANDISE |
Kahlua & Felchlin Truffle |
BOOKINGS FOR THE 2014 NEW YEAR’S EVE DINNER AT DORNIER BODEGA RESTAURANT
The New Year’s Eve dinner at Dornier Bodega Restaurant costs R455p/p or R620p/p with the wine pairing, and little ones younger than 12 years old can order from the regular kiddies’ menu. Bookings can be made by calling the Winelands eatery on +27 (0) 21 880 0557.
Dinner starts at 6pm and the last booking for the night will be taken at 8:30pm.
---
Read more about the Dornier Bodega restaurant in Stellenbosch. Check out our overview of New Year’s Eve and New Year’s dinners and parties happening in Cape Town and surrounds.
---
Use our events section for an up-to-date overview of happenings in Cape Town. Also, don’t forget to subscribe to our newsletter and if you have a smartphone, add m.capetownmagazine.com to your home screen for quick access on the go!
Follow us on Twitter, like us on Facebook, join our Google+ circle, connect with us on LinkedIn, check out our photos on Instagram and follow our Pinterest boards for updates on what’s happening in and around the Mother City!
