Enjoy creative contemporary South African cuisine in an exciting venue of historic brick complemented by glass and concrete in Cape Town.

Savoy Cabbage New Year’s Eve Gala Dinner Menu:

• Canapés and a Champagne Cocktail on arrival
• Mushroom Consommé with Porcini Agnolotti
  Torchon of Duck Foie Gras with Pickled Cherries and Sour Fig Syrup
  

Or

• Pressed Terrine of Mediterranean Vegetables with Black Pepper Ricotta

• Steenberg Cove Oyster Custard with Fried Rice Crusted Oysters, Braised Leeks and Beetroot and Ginger Emulsion

Or

• Sformatino of Asparagus and Leek with Champagne Butter

• Herb Salad

• Rare Gin Soaked Loin of Venison on Butternut Caponata with a Pinotage Sauce

Or

• Citrus cured Norwegian Salmon with Butter Poached Cape Rock Lobster and Fresh Egg Taglierini

Or

• Spiced Butternut Tart with Beetroot Jelly and Tempura Green Beans

• Whipped Brie Cheese with Port Reduction

• White and Dark Chocolate Millefeuille with Raspberries and Raspberry Balsamic

• Filter Coffee and Truffles

Savoy Cabbage New Year’s Dinner Price:

R750.00 (a 10% service charge will be added).

Booking is essential for the Gala New Years Evening at Savoy Cabbage: +27 021 424 2626


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