Watch the unique open plan kitchen and enjoy the hum of good conversation at this 3 time award winning restaurant on Heritage Square in Hout Street in Cape Town this Christmas Eve.

The Menu at Savoy Cabbage:

• Kir Royale and Canapés on arrival
• Tomato Consommé with Basil and Ricotta Ravioli

Starters:

• Savoy Smoked Norwegian Salmon with Grapefruit Jelly and Crème Fraiche

or

• Terrine of Pork Knuckle and Duck Foie Gras with toasted Brioche

or

• Warm Hazelnut coated Goat’s Cheese with Asparagus and Mesclun Salad

Main Courses:

• Rare Pan Fried Free Range Duck Breast with Potato Risotto and Enoki Mushroom Tempura

or

• Grilled Linefish with Vegetable Pearls and Lemon Verbena Sauce

or

• “Christmas” Kasha on a Field Mushroom with Porcini Jus

or

• Spice rubbed Venison Loin with Chestnut Spätzle, Mulled Wine Sauce and poached Cranberries

Deserts:

• South African Stilton with a Port Glaze Egg Nog Pre-Dessert Bouche de Nöel Filter Coffee and Mince Pies

Price for the Christmas Dinner at Savoy Cabbage: R550 per person (10% service charge will be added to your final bill).

Booking is essential for this dining experience at Savoy Cabbage at Heritage Square: +27 (0)21-424 2626

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