 Wooden floors add to the ambiance of nautical elegance and simplicity.
The restaurant has extended outwards, with a sunny enclosed terrace,
opening onto the outdoor terrace and pool. This provides spectacular
views of the bay and the distant mountains.
An absolutely idyllic restaurant to enjoy a gourmet meal.
The
Plettenberg's restaurant was voted one of the country's top 100 dining
establishments in the Diner's Club Annual Awards, and our team of chefs
has won several awards at the annual Knysna Oyster Festival. Our
Executive Chef is Christiaan Campbell.
CHEF'S SELECTION ON A DAILY BASIS PLUS SPECIALS OF THE DAY
 The
Sand is open for breakfast, lunch, dinner and tea. Breakfasts offer a
sumptuous buffet of fresh fruit, cheeses, cold meats, cereals and
yogurts, or a full cooked English breakfast of your choice.
Keep an eye open for the chef's special "cooked breakfast" selection.
Our
lunch menu offers a variety of light meals, salads and sandwiches,
which can be eaten on the terrace, while watching dolphins and whales
at play in the bay below.
Sand at the Plettenberg serves global cuisine prepared with special emphasis on fresh seafood and local produce.
WINE CELLAR
For
that special occasion, treat yourselves to a romantic dinner for two in
our state-of-the-art wine cellar, surrounded by bottles and bottles of
the best South African wines featured on our award-winning wine list.
EXCLUSIVE SHOWCASE OF SOUTH AFRICAN WINES
In
keeping with our annual tradition we are introducing the best of South
African wines in conjunction with a superb 4-course gourmet experience.
The
Plettenberg is proud to announce that we recently received The Diners
Club "Platinum Award" for our wine list. To maintain this high
standard, we purchase wines specifically for their maturation and
ageing qualities.
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